I bribe my kids. There I said it. They do their homework, treat. They pick up their room, treat. They put their shoes away, treat. I learned this method from getting and training our puppy. It’s extremely effective. Stumbling upon this recipe has made bribing them much easier. The best part is how easy it is. I got it from Love and Lemons and my daughter and I now make it about once a week. It takes not even 10 minutes to mix it all together and throw in the oven. Enjoy!
- 1 1/2 cups granulated sugar*
- 3/4 cup all-purpose flour
- 2/3 cup cocoa powder, sifted if lumpy
- 1/2 cup powdered sugar, sifted if lumpy
- 1/2 cup dark chocolate chips
- 3/4 teaspoons sea salt
- 2 large eggs
- 1/2 cup canola oil or extra-virgin olive oil**
- 2 tablespoons water
- 1/2 teaspoon vanilla
- Preheat the oven to 325°F. Lightly spray an 8×8 baking dish (not a 9×9 dish or your brownies will overcook) with cooking spray and line it with parchment paper.
- In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.
- In a large bowl, whisk together the eggs, olive oil, water, and vanilla.
- Sprinkle the dry mix over the wet mix and stir until just combined.
- Pour the batter into the prepared pan (it’ll be thick – that’s ok) and use a spatula to smooth the top. Bake for 40 to 48 minutes, or until a toothpick comes out with only a few crumbs attached (note: it’s better to pull the brownies out early than to leave them in too long). Cool completely before slicing.*** Store in an airtight container at room temperature for up to 3 days. These also freeze well!
*If you’d like to reduce the sugar, I’ve had success with 1 cup granulated sugar instead of 1 1/2 cups.**I like to use olive oil because it’s what I keep on hand and I enjoy the pairing of olive oil with chocolate. Keep in mind that you will taste it here. For a more neutral flavor, use canola oil.***When these brownies come out of the oven, they’ll be super gooey in the middle. Allow them to cool completely, about 2 hours, before you slice into them to give them a chance to set up. They’ll continue to firm up the longer they’re out of the oven. If you still prefer a firmer brownie, store them in the fridge.
This delicious and easy avocado soup will keep you fresh all summer long. Quick and easy to do, and just hits you right in the avocado spot.
Never Have I Ever… the series
Never Have I Ever, the series on Netflix, is an absolute must watch. Mindy Kaling has brought us the answer to our tv dreams.