by Cristina |
Last Updated: July 1, 2018 Nothing quite screams summer like hanging by the pool or the ocean with a cocktail. Lately, I am loving rosé. It’s light and doesn’t make me feel bloated, and it keeps me sober enough to still function in my motherly duties.
However being that we live in Miami- some summer days are too hot for just regular rosé. It calls for something more- and that brings us to Frosé. I have had it before at a few hotels, but recently saw Jennifer Garner post a simple recipe on Instagram. Here’s what I got:
-
- 1 bottle rosé chilled- give it some time in the freezer if you can
- 2 cups chopped strawberries
- 1/4 cup vodka
- 1/4 cup lemon jice
- Ice
Put half of the ingredients into the blender, and add about 2 cups of ice. Blend until slushy, adding ice until you find the right consistency. Repeat with remaining ingredients.
Jen Garner says she got this via Delish. I made it this past weekend and thought it was delicious, but I would go lighter on the lemon juice. Also try to find a rosé with a darker color, so it still looks pink after blending.
Enjoy!